Cheese Wontons Recipe
Crispy wontons filled with cheese.
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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Make the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella, chopped green onions, garlic powder, salt, and pepper. Mix until well blended.
- 2
Prepare the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cheese filling into the center of the wrapper. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Wontons
In a deep frying pan or pot, heat oil over medium heat. Once the oil is hot, carefully add the wontons in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy cheese wontons hot, with your favorite dipping sauce.
