Bok Choy With Ginger & Garlic Recipe

Time15m

Serves4

Make Bok Choy With Ginger & Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Rinse the bok choy under cold water to remove any dirt or grit. Chop the bok choy into bite-sized pieces, separating the leaves from the stems. Finely chop the ginger and garlic.
2
Heat the Oils
In a large skillet or wok, heat the olive oil and sesame oil over medium heat until hot.
3
Sauté Ginger and Garlic
Add the chopped ginger and garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
4
Cook Bok Choy
Add the bok choy stems first. Cook for about 3 minutes, then add the leaves. Continue to cook for another 2-3 minutes until the bok choy is tender but still bright green.
5
Season
Drizzle the soy sauce over the bok choy mixture. Season with salt and black pepper to taste. Toss to combine and heat for an additional minute.
6
Serve
Remove from heat and serve warm as a side dish. Enjoy your Bok Choy with Ginger & Garlic!