Bok Choy (v) (gf) Recipe

Time15m

Serves4

Sauteed with ginger & garlic.

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Ingredients

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1
Prepare the Bok Choy
Rinse the bok choy thoroughly under cold water to remove any dirt. Cut off the base, and then slice the bok choy into halves or quarters lengthwise, depending on their size.
2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.
3
Sauté Garlic and Ginger
Add the minced garlic and ginger to the hot oil, stirring frequently for about 30 seconds, or until fragrant.
4
Add Bok Choy
Add the sliced bok choy to the skillet. Stir-fry for about 3-5 minutes, or until the leaves are wilted and the stems are tender but still crunchy.
5
Season
Drizzle the soy sauce over the bok choy, and season with salt and black pepper to taste. Stir well to coat the bok choy evenly.
6
Serve
Remove from heat and transfer to a serving dish. Serve warm as a side dish.