Bok Choy Recipe

Time15m

Serves4

With ginger and garlic

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Ingredients

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1
Prepare the Ingredients
Wash the bok choy thoroughly under running water and chop it into bite-sized pieces. Mince the garlic and ginger.
2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium heat.
3
Sauté Garlic and Ginger
Add the minced garlic and ginger to the skillet, sautéing for about 1-2 minutes until fragrant.
4
Add Bok Choy
Add the chopped bok choy to the skillet, stirring well to coat with the garlic and ginger.
5
Season and Cook
Pour in the soy sauce and sesame oil, then season with salt and black pepper to taste. Stir-fry for 5-7 minutes until the bok choy is tender but still crisp.
6
Serve
Remove from heat and serve warm as a side dish or over rice.