Assam Prawn Recipe

Time30m

Serves4

When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.

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Ingredients

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1
Prepare the Ingredients
Peel and devein the prawns. Finely chop the shallots and garlic.
2
Marinate the Prawns
In a bowl, mix the prawns with turmeric powder and a pinch of salt. Let them marinate for about 10 minutes.
3
Cook the Shallots and Garlic
Heat the vegetable oil in a wok over medium heat. Add the chopped shallots and garlic, and stir-fry until they are fragrant and slightly golden.
4
Add Prawns and Tamarind
Add the marinated prawns to the wok and stir-fry for about 3-4 minutes until they turn pink. Then add the tamarind paste and mix well.
5
Finish the Dish
Cook for an additional 2-3 minutes, ensuring the prawns are well coated with the tamarind sauce. Adjust salt to taste.
6
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot with steamed rice.