Ancho Reyes Recipe

Directions

1. 1

   Prepare the Chilies

   Remove the stems and seeds from the ancho chilies, then chop them into small pieces.

2. 2

   Make the Syrup

   In a saucepan, combine the chopped ancho chilies, sugar, and water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat and let it simmer for about 10 minutes.

3. 3

   Infuse the Flavors

   Remove the saucepan from heat and add the cinnamon stick, vanilla bean (split lengthwise), cloves, and nutmeg. Let it steep for at least 30 minutes.

4. 4

   Strain the Mixture

   Once the mixture has cooled, strain it through a fine mesh strainer or cheesecloth to remove the solids.

5. 5

   Combine with Alcohol

   In a large jar or bottle, combine the strained syrup with the neutral spirit or vodka. Seal tightly and shake well.

6. 6

   Age the Ancho Reyes

   Let the mixture rest in a cool, dark place for at least 2 weeks to allow the flavors to meld, shaking it gently every few days.

7. 7

   Serve

   After aging, the Ancho Reyes can be served chilled or at room temperature. Use it in cocktails or enjoy it straight.