Truffle Whipped Potato Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into uniform chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Cook the Potatoes

   Bring the water to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Steam Dry

   Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes over low heat, shaking the pot occasionally.

4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until smooth.

5. 5

   Incorporate Ingredients

   Add the butter, heavy cream, grated Parmesan cheese, chopped chives, and truffle oil to the mashed potatoes. Mix until well combined and creamy.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve warm, garnished with additional chives if desired.