Name: Wildflowers Homestyle Pot Pie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups chicken breast, cooked and shredded; 1 cup carrots, diced; 1 cup peas, frozen; 1 cup potatoes, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1.5 cups chicken broth; 0.5 cups heavy cream; 4 tbs butter; 0.5 cups all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 1 tsp thyme, dried; 2 units pie crusts, pre-made

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A comforting pot pie filled with chicken and vegetables.

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.

Prepare the Filling

Add the diced carrots, peas, and potatoes to the skillet. Stir and cook for another 5-7 minutes until the vegetables are tender.

Cook the Vegetables

Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, then gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.

Make the Sauce

Add the shredded chicken, salt, pepper, and thyme. Stir until everything is well combined and heated through. Remove from heat.

Season the Filling

Preheat the oven to 425°F (220°C). Place one pie crust in a pie dish and pour the filling over it. Top with the second pie crust, sealing the edges and cutting slits for steam.

Assemble the Pot Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let sit for 10 minutes before serving.

Bake the Pot Pie

chicken breast, cooked and shredded

carrots, diced

peas, frozen

potatoes, diced

onion, chopped

garlic, minced

chicken broth

heavy cream

butter

all-purpose flour

salt

black pepper

thyme, dried

pie crusts, pre-made

Homestyle Pot Pie

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Make Homestyle Pot Pie Recipe in just 1h . A comforting pot pie filled with chicken and vegetables.

Homestyle Pot Pie Recipe

Ingredients

Filling

Method

Preparation