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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep fryer or a large, heavy pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and let drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle with truffle oil and sprinkle with salt. Toss to coat evenly.
- 6
Add Cheese and Chives
Transfer the fries to a serving platter, sprinkle with grated Parmesan cheese and chopped chives.
- 7
Serve
Serve hot as a delicious side dish or appetizer.