Spinach Pappardelle Recipe

Instructions

1. 1

   Cook the Pappardelle

   In a large pot of boiling salted water, cook the spinach pappardelle according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Tomatoes

   In a skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and cook until they start to soften and melt, about 5-7 minutes.

3. 3

   Combine Ingredients

   Add the shredded roasted chicken to the skillet with the tomatoes and stir to combine. Season with salt and black pepper to taste.

4. 4

   Mix with Pappardelle

   Add the cooked spinach pappardelle to the skillet and toss gently to combine all the ingredients. If needed, add a splash of pasta water to loosen the mixture.

5. 5

   Serve

   Plate the pappardelle and top with toasted pine nuts and a generous sprinkle of grated Grana Padano. Serve immediately.