Smoked Salmon Hash Brown* Recipe

Cooking Instructions

1. 1

   Prepare the Hash Browns

   In a skillet over medium heat, add olive oil and let it heat up. Add the hash browns and flatten them with a spatula. Cook for about 5-7 minutes until golden brown and crispy. Flip and cook the other side for another 5-7 minutes.

2. 2

   Add Smoked Salmon

   Once the hash browns are cooked, place the smoked salmon on top of the hash browns. Cook for an additional 2-3 minutes until the salmon is warmed through.

3. 3

   Prepare Truffle Crème Fraîche

   In a small bowl, mix the crème fraîche with truffle oil, salt, and black pepper. Stir well to combine.

4. 4

   Plate the Dish

   On a plate, serve the hash brown topped with smoked salmon. Drizzle the truffle crème fraîche over the top. Garnish with chopped chives.

5. 5

   Prepare the Salad

   In a separate bowl, toss the mixed baby greens with a drizzle of olive oil, salt, and pepper to taste.

6. 6

   Serve

   Serve the smoked salmon hash brown alongside the baby green salad.