Short Rib Ravioli Recipe
truffle cream, swiss chard, roasted mushroom, red chili flake, breadcrumb
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Ingredients
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Ravioli Filling
Truffle Cream Sauce
Garnish
Method
Sauce and Assembly
- 1
Make the Truffle Cream
In a saucepan, heat the heavy cream over medium heat. Stir in the truffle oil and simmer for a few minutes until slightly thickened. Season with salt and pepper to taste.
- 2
Sauté the Swiss Chard and Mushrooms
In a skillet, sauté the mushrooms until golden brown. Add the chopped swiss chard and cook until wilted. Season with red chili flakes and salt.
- 3
Assemble the Ravioli
Roll out the ravioli dough and cut into desired shapes. Fill with the shredded short rib mixture and seal the edges. Cook the ravioli in boiling salted water until they float.
- 4
Serve
Plate the ravioli, top with the truffle cream, sautéed swiss chard, and mushrooms. Sprinkle with breadcrumbs and grated parmesan cheese.