Name: Wildflowers Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Macaroni pasta; 1 cup Cheddar cheese, shredded; 1 cup Havarti cheese, shredded; 1 cup Oaxaca cheese, shredded; 1 cup American cheese, shredded; 0.5 cup Parmesan cheese, grated; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 2 cups Milk; to taste Salt; to taste Black pepper; 0.5 cup Breadcrumbs (optional)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

cheddar, havarti, oaxaca, american, parmesan

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and bring to a simmer, stirring until thickened.

Make the Cheese Sauce

Remove the pot from heat and stir in the cheddar, havarti, oaxaca, american, and half of the parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Add the Cheeses

Add the cooked macaroni to the cheese sauce and stir until well coated.

Combine Pasta and Sauce

If desired, transfer the mac and cheese to a greased baking dish. Top with breadcrumbs and the remaining parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden and bubbly.

Bake (Optional)

Serve hot and enjoy your creamy mac & cheese!

Serve

Macaroni pasta

Cheddar cheese, shredded

Havarti cheese, shredded

Oaxaca cheese, shredded

American cheese, shredded

Parmesan cheese, grated

Butter

All-purpose flour

Milk

Salt

Black pepper

Breadcrumbs (optional)

Mac & Cheese

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Make Mac & Cheese Recipe in just 30m. cheddar, havarti, oaxaca, american, parmesan

Mac & Cheese Recipe

Ingredients

Cheese and Pasta

Method

Cooking Instructions