Grilled Asparagus & Green Beans Recipe
Savor the vibrant flavors of our Grilled Asparagus & Green Beans, expertly charred to perfection and drizzled with a zesty lemon vinaigrette. This delightful dish combines the earthy richness of fresh asparagus with the crisp snap of green beans, creating a light yet satisfying side that complements any meal. A sprinkle of sea salt and a hint of garlic elevate this seasonal favorite, making it a must-try for vegetable lovers.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash the asparagus and green beans thoroughly under cold water. Trim the tough ends off the asparagus and the green beans.
- 2
Marinate the Vegetables
In a large bowl, combine the asparagus and green beans. Add olive oil, minced garlic, salt, and black pepper. Toss well to coat the vegetables evenly.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
- 4
- 5
Add Finishing Touches
Remove the vegetables from the grill and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving.