Grilled Artichoke Recipe

Grilled Artichoke Directions

1. 1

   Prepare the Artichokes

   Trim the stems of the artichokes and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.

2. 2

   Boil the Artichokes

   In a large pot, bring salted water to a boil. Add the artichoke halves and cook for about 20 minutes, or until tender.

3. 3

   Make the Marinade

   In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper.

4. 4

   Grill the Artichokes

   Preheat the grill to medium-high heat. Brush the artichoke halves with the marinade. Place them cut-side down on the grill and cook for about 5-7 minutes, or until grill marks appear. Flip and grill for another 5 minutes.

5. 5

   Serve

   Remove the artichokes from the grill and serve warm. Drizzle with additional olive oil if desired.