Greek Caesar Recipe
heirloom tomato, avocado, cucumber, castelvetrano olive, red onion, crispy chickpea, creamy parmesan vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Dice the heirloom tomatoes, avocado, cucumber, and red onion into bite-sized pieces. Place them into a large mixing bowl.
- 2
Add Olives and Chickpeas
Pit and slice the Castelvetrano olives, and add them along with the crispy chickpeas to the bowl with the vegetables.
- 3
Make the Dressing
In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, salt, and pepper to taste until smooth.
- 4
Combine Salad and Dressing
Pour the creamy parmesan vinaigrette over the vegetable mixture and toss gently until everything is well coated.
- 5
Serve
Divide the salad into serving bowls or plates and enjoy immediately.