Crispy Brussels Sprouts & Bacon Recipe

Preparation

1. 1

   Prepare the Brussels Sprouts

   Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Place them in a large bowl.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it cool on paper towels. Reserve some of the bacon fat.

3. 3

   Season the Sprouts

   In the bowl with Brussels sprouts, add olive oil, salt, pepper, and Aleppo chili flakes. Toss until well coated.

4. 4

   Roast the Sprouts

   Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown.

5. 5

   Prepare the Glaze

   In a small bowl, mix honey and truffle oil until combined. Drizzle this mixture over the roasted Brussels sprouts and toss to coat.

6. 6

   Make the Parmesan Gremolata

   In a separate bowl, combine grated Parmesan cheese, chopped parsley, and lemon zest. Mix well.

7. 7

   Combine and Serve

   Crumble the cooked bacon over the roasted Brussels sprouts and sprinkle with the Parmesan gremolata. Serve immediately.