Name: Wildflowers Bacon Wrapped Pork Tenderloin* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Pork tenderloin; 8 slices Bacon; 1 lb Asparagus; 1 cup Mascarpone cheese; 1 cup Polenta; 2 cups Arugula; 1 cup Cipollini onions; 0.5 cup Balsamic vinegar; 2 tbs Honey; 2 tbs Olive oil; to taste Salt; to taste Black pepper

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Preheat your grill to medium-high heat. Season the pork tenderloin with salt and black pepper. Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary.

Prepare the Pork Tenderloin

Place the wrapped tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.

Grill the Pork

Toss the asparagus with olive oil, salt, and pepper. Grill alongside the pork for about 8-10 minutes, until tender and slightly charred.

Prepare the Asparagus

Cook the polenta according to package instructions. Stir in mascarpone cheese until creamy. Season with salt and pepper to taste.

Make the Mascarpone Polenta

In a small saucepan, sauté the cipollini onions in olive oil until caramelized. Add balsamic vinegar and honey, cooking until the mixture thickens slightly.

Prepare the Cipollini Onion Gastrique

On a plate, place a serving of creamy mascarpone polenta, top with grilled asparagus, sliced pork tenderloin, and drizzle with cipollini onion gastrique. Garnish with fresh arugula.

Assemble the Dish

Pork tenderloin

Bacon

Asparagus

Mascarpone cheese

Polenta

Arugula

Cipollini onions

Balsamic vinegar

Honey

Olive oil

Salt

Black pepper

Bacon Wrapped Pork Tenderloin*

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Make Bacon Wrapped Pork Tenderloin* Recipe in just 1h . grilled asparagus, creamy mascarpone polenta, arugula, cipollini onion gastrique

Bacon Wrapped Pork Tenderloin* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions