Atlantic Salmon* Recipe

Cooking Instructions

1. 1

   Prepare the Horseradish Gratin

   Preheat the oven to 375°F (190°C). In a bowl, mix horseradish, breadcrumbs, and Parmesan cheese. Season with salt and pepper.

2. 2

   Prepare the Salmon

   Place the Atlantic salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. Spread the horseradish gratin mixture over the top of each fillet.

3. 3

   Bake the Salmon

   Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is cooked through and the topping is golden brown.

4. 4

   Prepare the Sherry Glazed Beets

   In a pan, combine roasted beets, sherry vinegar, honey, and olive oil. Cook over medium heat until heated through and slightly caramelized, about 5-7 minutes.

5. 5

   Serve

   Place the baked salmon on plates, add the sherry-glazed beets on the side, and garnish with fresh arugula drizzled with olive oil and a sprinkle of salt and pepper.