Shrimp Po' Boy Recipe
Indulge in our classic Shrimp PO' BOY, featuring succulent, crispy shrimp nestled in a freshly baked hoagie roll. Topped with zesty remoulade, crunchy lettuce, and ripe tomatoes, each bite offers a perfect balance of flavors and textures that transport you straight to the bayou. Served with a side of crispy fries, this sandwich is a delicious taste of New Orleans that you won't want to miss!
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Ingredients
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Shrimp and Breading
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. In a separate bowl, beat the eggs.
- 2
- 3
Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.