Clam Chowder Soup Recipe
Warm up with our creamy Clam Chowder Soup, a classic delight brimming with tender clams, hearty potatoes, and a medley of savory spices. Each spoonful offers a rich, velvety texture that envelops your senses, perfectly complemented by a sprinkle of fresh herbs. Served piping hot, this comforting bowl of goodness is a must-try for seafood lovers and soup enthusiasts alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Clam Chowder Ingredients
Method
Clam Chowder Preparation
- 1
Prepare the Clams
Clean the clams thoroughly under cold water. Steam them in a pot until they open. Discard any that do not open. Remove the clams from their shells and chop them coarsely, reserving the liquid.
- 2
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, leaving the drippings in the pot.
- 3
- 4
Add Potatoes and Broth
Stir in the chopped potatoes, reserved clam juice, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 5
Combine Ingredients
Add the chopped clams, heavy cream, thyme, salt, and black pepper. Stir well and simmer for an additional 5 minutes.
- 6