Seafood Spaghetti Marinara Recipe
Indulge in our Seafood Spaghetti Marinara, a delightful dish featuring al dente spaghetti tossed with a rich, tangy marinara sauce, brimming with succulent shrimp, tender calamari, and plump mussels. Each bite is a taste of the ocean, harmoniously blended with fresh herbs and a hint of garlic, creating a symphony of flavors that transports you straight to the Italian coast. Perfectly garnished with a sprinkle of parmesan and a drizzle of olive oil, this dish promises a satisfying and unforgettable dining experience.
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Ingredients
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Seafood Spaghetti Marinara Ingredients
Method
Cooking Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add the Tomatoes
Pour in the canned diced tomatoes and stir. Let it simmer for about 5-7 minutes until the sauce thickens slightly.
- 4
Add Seafood
Add the seafood mix to the skillet and cook for another 5-7 minutes, or until the seafood is cooked through.
- 5
Combine with Spaghetti
Add the cooked spaghetti to the skillet, tossing to combine with the sauce and seafood. Stir in fresh basil, and season with salt and black pepper to taste.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.