Raw Or Steam Oyster (6) Recipe
Indulge in the ocean's finest with our selection of six succulent raw or steamed oysters. Each one is a briny burst of freshness, expertly sourced and served on a bed of ice or gently steamed to enhance their natural flavors. Perfectly paired with a zesty mignonette or a touch of lemon, these delectable gems promise a taste of the sea that will leave your palate wanting more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
For Raw Oysters
1. Rinse the oysters under cold water to remove any debris. 2. Using an oyster knife, carefully open each oyster by inserting the knife into the hinge and twisting to pop it open. 3. Discard the top shell and keep the oyster in the bottom shell. 4. Serve the oysters on a bed of crushed ice with lemon wedges, hot sauce, and cocktail sauce on the side.
- 2
For Steamed Oysters
1. Rinse the oysters under cold water to remove any debris. 2. Place the oysters in a steamer basket over boiling water. 3. Cover and steam for about 5-7 minutes, or until the oysters open. 4. Discard any oysters that do not open. 5. Serve the steamed oysters with lemon wedges, hot sauce, and cocktail sauce on the side.