Onion Rings Recipe
Crispy and golden, our onion rings are a delightful crunch in every bite. Hand-battered and fried to perfection, these savory rings are seasoned with a hint of spice to elevate their classic taste. Perfect as a shareable appetizer or a satisfying side, each ring is a symphony of flavor that pairs beautifully with our zesty dipping sauce. Indulge in this timeless favorite that will leave you craving more!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually mix in the cold sparkling water until you have a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are fully coated.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying them in batches to avoid overcrowding. Fry for 2-4 minutes or until they are golden brown and crispy.
- 6