Kids Menu - Fried Catfish Recipe
Children 10 & under. Served w. French Fries
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Ingredients
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Fried Catfish
Method
Preparation
- 1
Marinate the Catfish
In a bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize the fish and enhance the flavor.
- 2
Prepare the Breading
In a separate bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. Mix well.
- 3
Bread the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil. Fry for 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried catfish from the oil and place on paper towels to drain excess oil. Serve hot with French fries.