Key Lime Pie Recipe
Indulge in our refreshing Key Lime Pie, a perfect balance of tartness and sweetness. Crafted with freshly squeezed key lime juice and a buttery graham cracker crust, each creamy slice is topped with a cloud of whipped cream, delivering a delightful burst of tropical flavor with every bite. A slice of sunshine on your plate!
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Ingredients
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Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Prepare the crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes until golden. Remove from oven and allow to cool.
- 2
Make the filling
In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Stir in the key lime juice and lime zest until fully combined.
- 3
Bake the pie
Pour the filling into the cooled graham cracker crust. Bake at 350°F (175°C) for 15-20 minutes until the filling is set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours.
- 4
Serve
Top the chilled pie with whipped cream before serving. Slice and enjoy your delicious Key Lime Pie!