Hush Puppies Recipe
Indulge in our golden-brown Hush Puppies, perfectly crispy on the outside and delightfully fluffy on the inside. Made with a savory blend of cornmeal and spices, these little bites of goodness are seasoned to perfection and served with a zesty dipping sauce that will have you coming back for more. A classic Southern treat that’s simply irresistible!
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Ingredients
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Hush Puppies Ingredients
Method
Hush Puppies Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, salt, and black pepper. Mix well to combine all dry ingredients.
- 2
- 3
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 365°F (185°C).
- 4
Fry Hush Puppies
Using a spoon or cookie scoop, drop small balls of the batter into the hot oil. Fry in batches, turning occasionally, until golden brown and cooked through, about 3-4 minutes.
- 5
Drain and Serve
Remove the hush puppies from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.