Fried Shrimp Basket (8) Recipe
Come with French Fries or Cajun Fries / Choice of Sauce (Tartar, Ranch, Blue Cheese, Honey, Boom Boom, Cocktail or Marinara)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp
Method
Preparation and Cooking
- 1
Prepare the Breading Station
In a shallow bowl, combine the flour, cornstarch, cajun seasoning, salt, and pepper. In another bowl, whisk together the eggs and milk.
- 2
Coat the Shrimp
Dip each shrimp in the egg mixture, then dredge in the flour mixture, ensuring they are fully coated.
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for 2-3 minutes, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried shrimp hot with a side of French fries or Cajun fries and your choice of sauce.