Fried Scallop Basket (6) Recipe
Come with French Fries or Cajun Fries / Choice of Sauce (Tartar, Ranch, Blue Cheese, Honey, Boom Boom, Cocktail or Marinara)
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Ingredients
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Fried Scallops and Fries
Method
Preparation and Cooking Instructions
- 1
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow dish, mix together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Scallops
Coat each scallop in the flour mixture, shaking off any excess.
- 5
Fry the Scallops
Carefully place the breaded scallops into the hot oil. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Cook the Fries
In the same oil, fry the french fries according to package instructions until crispy and golden. Drain on paper towels.
- 7
Serve
Arrange the fried scallops and fries in a basket and serve with your choice of sauce.