Fried Pickles Recipe
Delight in our crispy Fried Pickles, perfectly battered and golden-fried to a satisfying crunch. Each bite offers a delightful balance of tangy flavor and savory goodness, served with a creamy dipping sauce that enhances their irresistible charm. A true snack for pickle lovers!
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, whisk together the flour, cornmeal, cayenne pepper, garlic powder, black pepper, and salt.
- 3
Combine Egg and Buttermilk
In a separate bowl, whisk the egg and buttermilk together until well combined.
- 4
Coat the Pickles
Dip each pickle slice into the buttermilk mixture, then dredge it in the flour mixture until fully coated.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches, frying until golden brown (about 3-4 minutes).
- 7
Drain and Serve
Remove the fried pickles with a slotted spoon and drain them on paper towels. Serve warm with your favorite dipping sauce.