Fried Oyster Basket (8) Recipe

Preparation and Cooking

1. 1

   Prepare the Breading

   In a shallow bowl, mix the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Heat the Oil

   In a deep fryer or large, heavy pot, heat the vegetable oil to 350°F (175°C).

4. 4

   Bread the Oysters

   Dip each oyster into the egg mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture, ensuring they are well coated.

5. 5

   Fry the Oysters

   Carefully add the breaded oysters to the hot oil, in batches if necessary, and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried oysters hot, accompanied by French fries or Cajun fries and your choice of sauce.