Fried Oyster Recipe
Indulge in our crispy Fried Oysters, perfectly golden and bursting with ocean-fresh flavor. Each succulent bite offers a delightful crunch, complemented by a zesty remoulade that enhances their briny goodness. Served hot and garnished with a squeeze of lemon, these delectable morsels are the ultimate seaside treat that will transport your taste buds straight to the coast.
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Ingredients
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Fried Oyster Ingredients
Method
Fried Oyster Directions
- 1
Prepare the oysters
Rinse the fresh oysters under cold running water and drain them well.
- 2
- 3
Coat the oysters
Dip each oyster first into the egg mixture, allowing excess to drip off, then coat it with the flour mixture. Shake off any excess flour.
- 4
Heat the oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the oysters
Carefully add the coated oysters to the hot oil, without overcrowding the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and serve
Use a slotted spoon to remove the fried oysters from the oil and drain them on paper towels. Serve hot with lemon wedges.