Fried Catfish Basket (4) Recipe
Come with French Fries or Cajun Fries / Choice of Sauce (Tartar, Ranch, Blue Cheese, Honey, Boom Boom, Cocktail or Marinara)
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Ingredients
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Fried Catfish
Method
Preparation
- 1
Marinate Catfish
In a bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
- 2
Prepare the Breading
In a shallow dish, combine the cornmeal, all-purpose flour, cajun seasoning, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish from the buttermilk and allow excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring it's evenly coated.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.