Seared Diver Scallop Recipe

Preparation

1. 1

   Prepare the Fried Rice

   Add the cooked rice, soy sauce, red chili flakes, and salt and pepper. Stir well and cook for 5-7 minutes until heated through. Add green onions just before serving.

2. 2

   Sear the Scallops

   Add the scallops to the skillet, making sure not to overcrowd them. Sear for 2-3 minutes on each side until golden brown and cooked through. Remove from heat.

3. 3

   Plating

   On a serving plate, place a generous scoop of lobster fried rice, top with seared scallops, and serve alongside kimchi. Drizzle with bagna cauda if desired.