Hamachi Crudo Recipe

Inspired by Wild Common

Time20m

Serves2

Horseradish, Sambal Matah

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Ingredients

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1
Prepare the Hamachi
Using a sharp knife, slice the Hamachi into thin, even pieces and arrange them on a serving plate.
2
Make the Sauce
In a small bowl, combine the fresh lime juice, sea salt, grated horseradish, and Sambal Matah. Mix well.
3
Assemble the Dish
Drizzle the sauce over the sliced Hamachi. Sprinkle with chopped cilantro and add the radish slices and avocado on top as garnish.
4
Serve
Serve immediately as a fresh appetizer.