Charleston Gold Rice Sourdough Bread Recipe

Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, honey (or sugar), and active dry yeast. Let sit for about 5-10 minutes, until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together Charleston Gold rice flour, all-purpose flour, and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the dry ingredients, add the activated yeast mixture, and olive oil. Mix until a dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1-2 hours, or until doubled in size.

6. 6

   Shape the Loaf

   Once risen, punch down the dough and shape it into a loaf. Place in a greased loaf pan.

7. 7

   Second Rise

   Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool

    Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.