Local Heirloom Tomato Recipe

Inspired by Wild Common

Time20m

Serves4

Goat Cheese, Cucumber, Pomegranate Seed

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash the heirloom tomatoes and cucumber thoroughly. Slice the tomatoes into thick rounds and the cucumber into half-moons.
2
Assemble the Salad
On a serving platter, arrange the tomato slices in a circular pattern. Scatter the cucumber pieces over the tomatoes.
3
Add Goat Cheese and Pomegranate
Crumble the goat cheese evenly over the arranged tomatoes and cucumbers. Sprinkle the pomegranate seeds on top.
4
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
5
Garnish
Tear fresh basil leaves and sprinkle them over the salad for garnish.
6
Serve
Serve immediately as a refreshing appetizer or side dish.