Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Gently drain the silken tofu and cut it into cubes. Set aside.
- 2
Serve
In a serving dish, place the cubed silken tofu and top it with the white kimchi. You can serve it chilled or at room temperature.
- 3
Garnish (Optional)
If desired, garnish with chopped green onions or sesame seeds for added flavor and presentation.