Wild Bill’s Works Recipe

Time30m

Serves4

American Cheese, Swiss Cheese, Bacon, Sautéed Onions And Mushrooms.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Sauté Onions and Mushrooms
In the same skillet, melt 2 tablespoons of butter. Add sliced onions and cook until translucent. Add sliced mushrooms and sauté until soft. Season with salt and black pepper to taste.
3
Assemble the Burger
On a grill or stovetop, cook the burger patties to your desired doneness. Place a slice of American cheese and a slice of Swiss cheese on each patty during the last minute of cooking to melt.
4
Add Toppings
Once the cheese has melted, remove the patties and place them on the bottom half of the burger buns. Top with the crispy bacon and the sautéed onions and mushrooms.
5
Serve
Cap the burgers with the top half of the buns and serve immediately with your favorite side.