Restaurants›Wild Bill's Sports Saloon - Fargo›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Wild Bill's Sports Saloon - Fargo
Time30m
Serves2

Smothered in American and Swiss Cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheeseburger Ingredients

Method

Cooking Directions

1

Prepare the Beef

In a mixing bowl, combine ground beef with salt and black pepper. Mix until just combined.

2

Form Patties

Divide the beef mixture into two equal portions and form each portion into a patty about 3/4 inch thick.

3

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

4

Add Cheese

During the last minute of cooking, place one slice of American cheese and one slice of Swiss cheese on each patty. Cover the grill or skillet to help melt the cheese.

5

Assemble the Burger

Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by the cheeseburger patty. Add a slice of tomato and condiments (ketchup, mustard) as preferred. Top with the other half of the bun.

6

Serve

Serve immediately and enjoy your cheesy cheeseburger!