Pineapple Mojito Recipe
Cruzan Pineapple Rum, Chunks Of Pineapple & Mint Muddled With Simple Syrup. Finished With Club Soda & Garnished With Pineapple & A Mint Sprig.
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Ingredients
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Pineapple Mojito Ingredients
Method
Instructions
- 1
Muddle the Ingredients
In a cocktail shaker, combine the fresh pineapple chunks and mint leaves. Add the simple syrup and muddle gently to release the juices and flavors.
- 2
Add Rum
Pour in the Cruzan Pineapple Rum over the muddled mixture.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with club soda and stir gently to combine.
- 5
Garnish
Garnish with a pineapple wedge and a sprig of mint for a refreshing presentation.
