On The Run Recipe

Time30m

Serves4

Cheddar Cheese, Bacon, Onion Crisps, Shredded Lettuce, Tomato And Wild Bills Special Burger Sauce.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
2
Grill the Burger Patties
Grill the burger patties on a preheated grill or skillet for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of each burger patty to melt.
4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each bun, spread a generous amount of Wild Bill's Special Burger Sauce. Top with shredded lettuce, a slice of tomato, the cheeseburger patty, crispy bacon, and a handful of onion crisps. Finish with the top half of the bun.
6
Serve
Serve immediately while hot and enjoy on the run!