Homemade Chicken Tenders Recipe
Hand Breaded Chicken Tenderloins Then Fried To Crispy Perfection. Served With Your Choice Of Wild Bill's Wing Sauce For Dipping.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
- 2
Coat the Chicken
Dredge each chicken tenderloin in flour, shaking off the excess, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Ensure each piece is thoroughly covered.
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with Wild Bill's Wing Sauce for dipping.
