Bloody Mary's Recipe
Homemade Bloody Mary Mix, Celery Salt Rim, Spicy Pickle, Beef Stick, Applewood Smoked Bacon, Celery Stick, Pepperoncini, Lime Wedge & An Olive Garnish. Served In A Mason Jar With A Beer Chaser.
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Ingredients
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Bloody Mary Ingredients
Method
Preparation Instructions
- 1
Prepare the Bloody Mary Mix
In a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, garlic powder, and pickle juice. Stir well to combine.
- 2
Rim the Glass
Moisten the rim of a mason jar with a lime wedge. Dip the rim into a plate of celery salt to create a salt rim.
- 3
Assemble the Drink
Fill the mason jar with the prepared Bloody Mary mix. Add ice cubes if desired.
- 4
Garnish
Garnish the drink with spicy pickles, a beef stick, a slice of applewood smoked bacon, a celery stick, a pepperoncini, a lime wedge, and an olive.
- 5
Serve with Beer
Serve the Bloody Mary with a chilled bottle of beer on the side as a chaser.
