Jul 13 2026
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Clams
Rinse the topneck clams under cold water to remove any sand or grit. Set aside.
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Add XO Sauce
Once the clams are open, stir in the XO sauce. Season with salt and black pepper to taste.
- 5
Finish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately with crusty bread or over rice.
