Chocolate Mousse Recipe
Recipe information
Make Chocolate Mousse in just 1h 30m. chocolate mousse, Cynar sabayon, coffee jelly
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Ingredients
Chocolate Mousse
Cynar Sabayon
Coffee Jelly
Chocolate Mousse
1. Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water until smooth. Remove from heat and let cool slightly.
2. Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Fold into the melted chocolate gently.
3. Beat Egg Whites
In another bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
4. Combine Mixtures
Gently fold the egg whites into the chocolate mixture until fully combined. Spoon into serving dishes and chill in the refrigerator for at least 2 hours.
Cynar Sabayon
5. Prepare Water Bath
In a saucepan, bring water to a simmer.
6. Whisk Egg Yolks and Sugar
In a heatproof bowl, whisk together egg yolks, Cynar, and sugar until pale and thick.
Coffee Jelly
8. Dissolve Gelatin
In a small bowl, sprinkle gelatin over 50 ml of cold water and let it bloom for 5 minutes.
10. Mix Gelatin into Coffee
Remove from heat and stir in the bloomed gelatin until fully dissolved. Pour into a mold and refrigerate until set.
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