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Ingredients
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Crudo Ingredients
Method
Preparation Steps
Prepare the Fish
Thinly slice the red snapper fillet into sashimi-style pieces and arrange them on a chilled plate.
Make the Guajillo Dressing
In a small bowl, mix the guajillo chili powder, olive oil, and lime juice to create a dressing. Adjust with sea salt to taste.
Prepare the Kumquats
Thinly slice the kumquats, removing any seeds, and scatter them over the fish.
Infuse with Hibiscus
Soak the dried hibiscus flowers in warm water for about 5 minutes, then drain and sprinkle over the fish.
Finish with Nasturtium
Garnish the dish with fresh nasturtium leaves for a peppery flavor and vibrant color.
Serve
Drizzle the guajillo dressing over the fish and serve immediately, enjoying the freshness of the crudo.