Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Prepare the oysters
Shuck the fresh oysters, being careful to retain the liquid inside. Arrange them on a serving platter with crushed ice to keep them chilled.
- 2
Make the dressing
In a bowl, mix together the Meyer lemon juice and dry vermouth. Season with sea salt and black pepper to taste.
- 3
Assemble the dish
Top each oyster with a small spoonful of pickled fennel and a few pieces of marinated artichoke hearts. Drizzle the Meyer lemon vermouth dressing over the oysters.
- 4
Garnish
Sprinkle the chopped fresh dill over the oysters as a final garnish.
- 5
Serve
Serve immediately with lemon wedges on the side.
