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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the Little Gem lettuce under cold water, then pat dry. Cut the lettuce heads in half lengthwise and place them in a large salad bowl.
- 2
Toast the Pistachios
In a dry skillet over medium heat, add the pistachios. Toast for about 3-4 minutes, stirring frequently, until they are fragrant and slightly golden. Remove from heat and let cool.
- 3
Chop the Herbs
Finely chop the fresh parsley and mint. Set aside.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Assemble the Salad
Add the chopped herbs and toasted pistachios to the lettuce. Drizzle the dressing over the salad and gently toss to combine.
- 6
Serve
Serve the Little Gem Salad immediately, garnished with extra pistachios if desired.
