Bodegas Gómez Nevado Recipe

Inspired by Wildair

Time50m

Serves4

Dorado Sierra Moreno

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika. Mix well.
2
Marinate the Fish
Place the dorado fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes.
3
Cook the Fish
Heat a grill or a non-stick skillet over medium heat. Remove the fish from the marinade, letting excess marinade drip off. Cook the fish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4
Serve
Once cooked, remove the fish from the heat and serve immediately, garnished with additional parsley and lemon wedges if desired.